
KE-LINFA is the first fermented beverage that combines organic birch sap and a soft drink based on kefir culture. A unique synergy, naturally sparkling, fresh and pure. Born in Piedmont from the collaboration between TIBI and Biula, it brings together the best of two worlds: the live ferments of tibicos and the nutrients of birch sap. Delicate, slightly acidic and mineral, KE-LINFA is a live and raw beverage, with no alcohol and no pasteurization. Its fresh and natural profile makes it ideal to enjoy on its own or paired with light meals and everyday wellness moments.
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KE-LINFA is the first fermented beverage that combines organic birch sap and a soft drink based on kefir culture. A unique synergy, naturally sparkling, fresh and pure. Born in Piedmont from the collaboration between TIBI and Biula, it brings together the best of two worlds: the live ferments of tibicos and the nutrients of birch sap. Delicate, slightly acidic and mineral, KE-LINFA is a live and raw beverage, with no alcohol and no pasteurization. Its fresh and natural profile makes it ideal to enjoy on its own or paired with light meals and everyday wellness moments.