FERMENTUM Winter is a naturally sparkling non-alcoholic fermented drink, obtained by fermenting juices and infusions of wild herbs. It was born from the encounter between Giulio Officinalis, a herb forager who for years has been experimenting in forests, pots, and stills, transforming wild plants into artisanal preparations, and TIBI, which works with fermentation to bring this botanical imagination into a gastronomic drink. A dialogue between foraging, extraction, and fermentation that takes shape in FERMENTUM. The result is a complex, botanical NoAlcohol offering, designed for pairing at the table, between dinners and aperitifs. FERMENTUM is not a kombucha and it is not a soft drink: it is a tasting beverage, to be served cold and shared. Features: non-alcoholic fermented drink, naturally sparkling, based on fermented juices and botanical infusions. Dry, complex, gastronomic profile, designed for food & dining pairings. Serving suggestions: serve chilled, between 8 and 10 °C. Ideal with plant-based dishes, cheeses, creative cuisines, and gastronomic aperitifs. Format: 750 ml glass bottle. Produced and packaged by TIBI s.r.l., Via Marconi 3/1 – 10060 Roletto (TO) – Italy. Find out more on Instagram @fermentum_drinks.
£ 19.25 / l
Price including VAT
FERMENTUM Winter is a naturally sparkling non-alcoholic fermented drink, obtained by fermenting juices and infusions of wild herbs. It was born from the encounter between Giulio Officinalis, a herb forager who for years has been experimenting in forests, pots, and stills, transforming wild plants into artisanal preparations, and TIBI, which works with fermentation to bring this botanical imagination into a gastronomic drink. A dialogue between foraging, extraction, and fermentation that takes shape in FERMENTUM. The result is a complex, botanical NoAlcohol offering, designed for pairing at the table, between dinners and aperitifs. FERMENTUM is not a kombucha and it is not a soft drink: it is a tasting beverage, to be served cold and shared. Features: non-alcoholic fermented drink, naturally sparkling, based on fermented juices and botanical infusions. Dry, complex, gastronomic profile, designed for food & dining pairings. Serving suggestions: serve chilled, between 8 and 10 °C. Ideal with plant-based dishes, cheeses, creative cuisines, and gastronomic aperitifs. Format: 750 ml glass bottle. Produced and packaged by TIBI s.r.l., Via Marconi 3/1 – 10060 Roletto (TO) – Italy. Find out more on Instagram @fermentum_drinks.
| Energy (kcal) | 27 |
| Carbohydrates (g) | 6.7 |
| of which sugars (g) | 6.2 |
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
