This book is a complete guide to using water kefir in the kitchen, from its preparation to its importance in terms of sustainability and food waste reduction. It contains numerous recipes ranging from leavened and firm preparations to ice creams and fermented vegetables. Combining tradition and innovation, each recipe offers a unique sensory experience, celebrating the art of fermentation and inviting you to discover the culinary potential of water kefir. You will also receive a TIBI Six-Pack in your favorite flavor.
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This book is a complete guide to using water kefir in the kitchen, from its preparation to its importance in terms of sustainability and food waste reduction. It contains numerous recipes ranging from leavened and firm preparations to ice creams and fermented vegetables. Combining tradition and innovation, each recipe offers a unique sensory experience, celebrating the art of fermentation and inviting you to discover the culinary potential of water kefir. You will also receive a TIBI Six-Pack in your favorite flavor.
