Guests arrived early and the fridge is half empty. A classic situation. The only thing left is to run to the supermarket hoping to find something tasty on the shelves. But time is short and in the end, you always end up taking the usual snacks. The result? A platter that really says "better if you hadn't come". The Mediterraneo Box will be your lifesaver: six artisanal specialties that turn every apericena into a joyful convivial moment. Ideal for 2 to 6 people. So while others bring the usual things, you bring the Mediterranean. Specialties you won't find at the supermarket, but refined flavors that tell the traditions of a territory. Six products designed to go well together: spreads, pickled items, a jam. No complex recipes needed, just good bread and a bit of creativity in presenting them. Everything is ready: open, arrange the plate, add some cheese and enjoy the evening. Versatile, suitable for every occasion: terrace aperitifs, Sunday brunch, gourmet apericena, small gastronomic gifts. For a simple and quick apericena: spread the creams on toasted bread or friselle, cut a soft focaccia in half and stuff with slices of caciocavallo silano and well-drained turnip tops. In a bowl, mix diced pumpkin, feta cheese, and sunflower seeds. To impress: use the Mediterranean cream to stuff homemade pastries or to dress pizza or pinsa. Pair the fig jam with fresh and aged cheeses or use it to prepare mini savory cheesecakes with a cracker base and a filling of ricotta or your preferred cheese.
Price VAT included
Guests arrived early and the fridge is half empty. A classic situation. The only thing left is to run to the supermarket hoping to find something tasty on the shelves. But time is short and in the end, you always end up taking the usual snacks. The result? A platter that really says "better if you hadn't come". The Mediterraneo Box will be your lifesaver: six artisanal specialties that turn every apericena into a joyful convivial moment. Ideal for 2 to 6 people. So while others bring the usual things, you bring the Mediterranean. Specialties you won't find at the supermarket, but refined flavors that tell the traditions of a territory. Six products designed to go well together: spreads, pickled items, a jam. No complex recipes needed, just good bread and a bit of creativity in presenting them. Everything is ready: open, arrange the plate, add some cheese and enjoy the evening. Versatile, suitable for every occasion: terrace aperitifs, Sunday brunch, gourmet apericena, small gastronomic gifts. For a simple and quick apericena: spread the creams on toasted bread or friselle, cut a soft focaccia in half and stuff with slices of caciocavallo silano and well-drained turnip tops. In a bowl, mix diced pumpkin, feta cheese, and sunflower seeds. To impress: use the Mediterranean cream to stuff homemade pastries or to dress pizza or pinsa. Pair the fig jam with fresh and aged cheeses or use it to prepare mini savory cheesecakes with a cracker base and a filling of ricotta or your preferred cheese.
