Antiche Armonie Paglia e Fieno is an artisanal cheese made from cow's and sheep's milk, crafted according to traditional methods that enhance the product's authenticity. After an initial aging period of at least 40 days, the cheese is further refined for 30 days in a terracotta jar, wrapped in straw and hay. This ancient technique imparts intense aromas and a natural scent reminiscent of the countryside, creating a unique tasting experience with a rustic character, perfect for those who appreciate genuine flavors. Appearance: Thick and rustic rind, enriched with traces of straw and hay. Compact paste with an intense straw-yellow color. Aroma: Intense and natural fragrance, with pronounced herbal notes of fresh hay and a milky hint that completes the bouquet. Flavor: Rich and aromatic, with an aftertaste of dried herbs and a milk sweetness that balances the rustic notes. Texture: Semi-hard, slightly crumbly, with a full consistency that softens in the mouth. Diameter of the wheel: 7 cm. Recommended pairings: honeydew honey, white condiment pearls and truffle, onion compote and Modena Balsamic Vinegar IGP, raspberry jelly, cream with Modena Balsamic Vinegar IGP and truffle, wild blueberries, Savòr Modenese, wheat beer, Amber Ale beer, Bardolino wine, Dolcetto wine, rustic bread or rosemary focaccia, dried fruit such as walnuts and almonds, aged cured meats. For this cheese, a serrated knife for semi-hard cheeses is recommended, allowing precise cutting and enhancing the slightly crumbly texture.
Antiche Armonie Paglia e Fieno is an artisanal cheese made from cow's and sheep's milk, crafted according to traditional methods that enhance the product's authenticity. After an initial aging period of at least 40 days, the cheese is further refined for 30 days in a terracotta jar, wrapped in straw and hay. This ancient technique imparts intense aromas and a natural scent reminiscent of the countryside, creating a unique tasting experience with a rustic character, perfect for those who appreciate genuine flavors. Appearance: Thick and rustic rind, enriched with traces of straw and hay. Compact paste with an intense straw-yellow color. Aroma: Intense and natural fragrance, with pronounced herbal notes of fresh hay and a milky hint that completes the bouquet. Flavor: Rich and aromatic, with an aftertaste of dried herbs and a milk sweetness that balances the rustic notes. Texture: Semi-hard, slightly crumbly, with a full consistency that softens in the mouth. Diameter of the wheel: 7 cm. Recommended pairings: honeydew honey, white condiment pearls and truffle, onion compote and Modena Balsamic Vinegar IGP, raspberry jelly, cream with Modena Balsamic Vinegar IGP and truffle, wild blueberries, Savòr Modenese, wheat beer, Amber Ale beer, Bardolino wine, Dolcetto wine, rustic bread or rosemary focaccia, dried fruit such as walnuts and almonds, aged cured meats. For this cheese, a serrated knife for semi-hard cheeses is recommended, allowing precise cutting and enhancing the slightly crumbly texture.
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