Tuduu
Antiche Armonie Paglia e Fieno (0.3 KG ca.)

Antiche Armonie Paglia e Fieno (0.3 KG ca.)

Antiche Armonie Paglia e Fieno is an artisanal cheese made from cow's and sheep's milk, crafted using traditional methods that enhance the authenticity of the product. After an initial aging period of at least 40 days, the cheese is refined for an additional 30 days in a terracotta jar, wrapped in straw and hay. This ancient technique imparts intense aromas and a natural fragrance reminiscent of the countryside, creating a unique and rustic tasting experience, perfect for those who love genuine flavors. Milk: Mixed cow and sheep. Organoleptic Characteristics Appearance: Thick and rustic rind, embellished with traces of straw and hay. Compact paste of an intense straw yellow. Aroma: Intense and natural fragrance, with pronounced herbal notes of fresh hay and a hint of lactic that completes its bouquet. Flavor: Rich and aromatic, with an aftertaste of dried herbs and a milk sweetness that balances the rustic notes. Texture: Semi-hard, slightly crumbly, with a full texture that softens in the mouth. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Honeydew Honey The honeydew honey, with its slightly resinous and sweet notes, perfectly harmonizes with the rustic character and herbal notes of straw and hay, creating an enveloping contrast that intensifies the tasting experience. Pearls: Pearls with White Dressing and Truffle The pearls with white dressing and truffle add an aromatic depth that enhances the earthy and rich notes of the cheese, offering a sophisticated and intense pairing. Compote: Onion Compote and "Aceto Balsamico di Modena IGP" The onion compote, with its caramelized sweetness and the acidic note of balsamic vinegar, perfectly balances the herbal nuances and the milk sweetness, creating an enveloping and decisive pairing. Jelly: Raspberry Jelly The tangy freshness of raspberry jelly adds a lively and fruity touch, creating an interesting balance with the hay notes and the rustic profile of the cheese. Cream: Cream with "Aceto Balsamico di Modena IGP" and Truffle This cream, with its rich taste of balsamic vinegar and truffle, enriches the cheese with a deep aromatic profile, completing the intense and earthy taste of the cheese. Pure: Wild Blueberries Wild blueberries, with their slightly tangy and sweet flavor, accompany the rustic notes of the cheese, adding a fruity and aromatic contrast that balances the herbal nuances. Traditional: Savòr Modenese The Savòr Modenese, with its rich and complex flavor, enhances the rustic and earthy notes of the cheese, providing an authentic and traditional pairing. Beer: Pairs beautifully with an Amber Ale or a wheat beer, whose round body complements the rustic and earthy notes of the cheese. Wines: Perfect with a light and fruity red wine, such as a Bardolino or a Dolcetto d'Alba, which enhance the aromatic profile. Bread: Ideal with rustic bread or rosemary focaccia, which enhance the authentic character of the cheese. Other Pairings: Excellent with dried fruits, such as walnuts and almonds, or accompanied by cured meats for an authentic and rich tasting experience. Recommended Knife: For this cheese, a serrated blade knife for semi-hard cheeses is recommended, allowing for a precise cut and enhancing the slightly crumbly texture.
€ 7.50

Description

Antiche Armonie Paglia e Fieno is an artisanal cheese made from cow's and sheep's milk, crafted using traditional methods that enhance the authenticity of the product. After an initial aging period of at least 40 days, the cheese is refined for an additional 30 days in a terracotta jar, wrapped in straw and hay. This ancient technique imparts intense aromas and a natural fragrance reminiscent of the countryside, creating a unique and rustic tasting experience, perfect for those who love genuine flavors. Milk: Mixed cow and sheep. Organoleptic Characteristics Appearance: Thick and rustic rind, embellished with traces of straw and hay. Compact paste of an intense straw yellow. Aroma: Intense and natural fragrance, with pronounced herbal notes of fresh hay and a hint of lactic that completes its bouquet. Flavor: Rich and aromatic, with an aftertaste of dried herbs and a milk sweetness that balances the rustic notes. Texture: Semi-hard, slightly crumbly, with a full texture that softens in the mouth. Diameter of the wheel: 7 cm. Recommended Pairings Honey: Honeydew Honey The honeydew honey, with its slightly resinous and sweet notes, perfectly harmonizes with the rustic character and herbal notes of straw and hay, creating an enveloping contrast that intensifies the tasting experience. Pearls: Pearls with White Dressing and Truffle The pearls with white dressing and truffle add an aromatic depth that enhances the earthy and rich notes of the cheese, offering a sophisticated and intense pairing. Compote: Onion Compote and "Aceto Balsamico di Modena IGP" The onion compote, with its caramelized sweetness and the acidic note of balsamic vinegar, perfectly balances the herbal nuances and the milk sweetness, creating an enveloping and decisive pairing. Jelly: Raspberry Jelly The tangy freshness of raspberry jelly adds a lively and fruity touch, creating an interesting balance with the hay notes and the rustic profile of the cheese. Cream: Cream with "Aceto Balsamico di Modena IGP" and Truffle This cream, with its rich taste of balsamic vinegar and truffle, enriches the cheese with a deep aromatic profile, completing the intense and earthy taste of the cheese. Pure: Wild Blueberries Wild blueberries, with their slightly tangy and sweet flavor, accompany the rustic notes of the cheese, adding a fruity and aromatic contrast that balances the herbal nuances. Traditional: Savòr Modenese The Savòr Modenese, with its rich and complex flavor, enhances the rustic and earthy notes of the cheese, providing an authentic and traditional pairing. Beer: Pairs beautifully with an Amber Ale or a wheat beer, whose round body complements the rustic and earthy notes of the cheese. Wines: Perfect with a light and fruity red wine, such as a Bardolino or a Dolcetto d'Alba, which enhance the aromatic profile. Bread: Ideal with rustic bread or rosemary focaccia, which enhance the authentic character of the cheese. Other Pairings: Excellent with dried fruits, such as walnuts and almonds, or accompanied by cured meats for an authentic and rich tasting experience. Recommended Knife: For this cheese, a serrated blade knife for semi-hard cheeses is recommended, allowing for a precise cut and enhancing the slightly crumbly texture.