Cultivated since the 1400s in Reggio Emilia, Borettane Onions are a symbol of authenticity and flavor. Their small, flattened shape, combined with their unique taste, has made them a staple on tables throughout Italy. Carefully cooked in Aceto Balsamico di Modena, these onions become a side dish with an unmistakable harmony of flavors. During cooking, the velvety sweetness of the balsamic vinegar syrup envelops the onions, creating a perfect balance with their sharp and distinct note. A side dish that embodies the entire Emilian tradition, ideal for enriching roasts, grilled meats, or to be enjoyed alone as a small gourmet delight. A timeless classic that celebrates the union of sweetness and intensity.
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Cultivated since the 1400s in Reggio Emilia, Borettane Onions are a symbol of authenticity and flavor. Their small, flattened shape, combined with their unique taste, has made them a staple on tables throughout Italy. Carefully cooked in Aceto Balsamico di Modena, these onions become a side dish with an unmistakable harmony of flavors. During cooking, the velvety sweetness of the balsamic vinegar syrup envelops the onions, creating a perfect balance with their sharp and distinct note. A side dish that embodies the entire Emilian tradition, ideal for enriching roasts, grilled meats, or to be enjoyed alone as a small gourmet delight. A timeless classic that celebrates the union of sweetness and intensity.
