The Gelatina di Lambrusco di Modena DOP is an elegant interpretation of the famous Emilian wine, transformed into a soft and delicate jelly. Made with top-quality Lambrusco, this jelly captures all the freshness and aroma of the grape, without containing alcohol, which evaporates during the boiling of the wine. Completely free of preservatives and colorants, it enhances the purity of the ingredients. Its fresh and authentic taste makes it perfect to accompany aged cheeses, smoked meats, or dark chocolate desserts. It can also be used to enhance gourmet crostini or as a creative touch on spoon desserts. A product that celebrates the Modenese wine tradition with innovative refinement.
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The Gelatina di Lambrusco di Modena DOP is an elegant interpretation of the famous Emilian wine, transformed into a soft and delicate jelly. Made with top-quality Lambrusco, this jelly captures all the freshness and aroma of the grape, without containing alcohol, which evaporates during the boiling of the wine. Completely free of preservatives and colorants, it enhances the purity of the ingredients. Its fresh and authentic taste makes it perfect to accompany aged cheeses, smoked meats, or dark chocolate desserts. It can also be used to enhance gourmet crostini or as a creative touch on spoon desserts. A product that celebrates the Modenese wine tradition with innovative refinement.
