Lavender Honey is a true delicacy, recognizable by its light color, tending to golden yellow when liquid and ivory when crystallized. This honey has a refined aroma, with delicate floral notes that evoke the sweet fragrance of blooming lavender fields. In taste, it stands out for its harmonious sweetness and a slightly balsamic aftertaste, leaving a persistent and delicate impression. Lavender Honey is an ideal pairing for fresh and semi-aged cheeses, such as robiola or goat cheese, creating a fresh and aromatic contrast. In the kitchen, it is perfect for sweetening infusions and herbal teas, or as a refined touch on fruit-based desserts or yogurt. Its delicacy also makes it an excellent ingredient for fine pastry recipes, where it enriches without overpowering other flavors.
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Lavender Honey is a true delicacy, recognizable by its light color, tending to golden yellow when liquid and ivory when crystallized. This honey has a refined aroma, with delicate floral notes that evoke the sweet fragrance of blooming lavender fields. In taste, it stands out for its harmonious sweetness and a slightly balsamic aftertaste, leaving a persistent and delicate impression. Lavender Honey is an ideal pairing for fresh and semi-aged cheeses, such as robiola or goat cheese, creating a fresh and aromatic contrast. In the kitchen, it is perfect for sweetening infusions and herbal teas, or as a refined touch on fruit-based desserts or yogurt. Its delicacy also makes it an excellent ingredient for fine pastry recipes, where it enriches without overpowering other flavors.
