Tuduu
Rhododendron Honey
Rhododendron Honey is a precious rarity, produced in high mountain altitudes where rhododendrons grow luxuriantly. It is light in color, often almost transparent, and crystallizes easily, taking on a creamy and silky texture. The aroma is delicate and light, with fresh floral notes and a hint of herbaceousness that evoke the pure scents of the mountains. Its flavor is sweet but never overpowering, with a refined aftertaste that quickly dissipates, leaving a fresh sensation on the palate. Perfect for pairing with fresh and medium-aged cheeses, such as taleggio or goat ricotta, this honey provides a delicate contrast without overwhelming. In the kitchen, Rhododendron Honey is appreciated as a sweetener for infusions, hot milk, and light desserts, or spread on bread or crostini for high-quality breakfasts and snacks. Its delicacy also makes it ideal in fine pastry recipes, where it adds a touch of elegance.
€ 7.00

Description

Rhododendron Honey is a precious rarity, produced in high mountain altitudes where rhododendrons grow luxuriantly. It is light in color, often almost transparent, and crystallizes easily, taking on a creamy and silky texture. The aroma is delicate and light, with fresh floral notes and a hint of herbaceousness that evoke the pure scents of the mountains. Its flavor is sweet but never overpowering, with a refined aftertaste that quickly dissipates, leaving a fresh sensation on the palate. Perfect for pairing with fresh and medium-aged cheeses, such as taleggio or goat ricotta, this honey provides a delicate contrast without overwhelming. In the kitchen, Rhododendron Honey is appreciated as a sweetener for infusions, hot milk, and light desserts, or spread on bread or crostini for high-quality breakfasts and snacks. Its delicacy also makes it ideal in fine pastry recipes, where it adds a touch of elegance.