Le Purissime Apricots are a genuine celebration of Italian fruit, made with apricots mainly harvested in Emilia-Romagna. These golden fruits are carefully cooked at low temperature in a pot, together with grape must, to preserve their authentic taste and natural sweetness. The result is a jam with a velvety texture and an intense orange color that delights both the eyes and the palate. Perfect for refined breakfasts, it pairs wonderfully with toasted bread, croissants, or natural yogurt. Also ideal to accompany aged cheeses, homemade tarts, or sophisticated desserts, offering a sweet and enveloping note. An explosion of authentic flavor, directly from the Emilian tradition.
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Le Purissime Apricots are a genuine celebration of Italian fruit, made with apricots mainly harvested in Emilia-Romagna. These golden fruits are carefully cooked at low temperature in a pot, together with grape must, to preserve their authentic taste and natural sweetness. The result is a jam with a velvety texture and an intense orange color that delights both the eyes and the palate. Perfect for refined breakfasts, it pairs wonderfully with toasted bread, croissants, or natural yogurt. Also ideal to accompany aged cheeses, homemade tarts, or sophisticated desserts, offering a sweet and enveloping note. An explosion of authentic flavor, directly from the Emilian tradition.
