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The artisanal organic re-milled Cappelli durum wheat semolina flour from Azienda Agricola Biologica Vicoli is low in fat and rich in protein. This ancient variety of durum wheat has a low gluten content and is therefore easy to digest. Suitable for making desserts, pizzas, bread and other baked goods. The wheat is 100% Italian in origin and is produced in Molise by Azienda Agricola Biologica Vicoli. It contains neither GMOs nor preservatives, so it is recommended to keep the paper bag in the refrigerator. SHELF LIFE: unopened: 24 to 36 months. Country of production: Italy.
Price including VAT
The artisanal organic re-milled Cappelli durum wheat semolina flour from Azienda Agricola Biologica Vicoli is low in fat and rich in protein. This ancient variety of durum wheat has a low gluten content and is therefore easy to digest. Suitable for making desserts, pizzas, bread and other baked goods. The wheat is 100% Italian in origin and is produced in Molise by Azienda Agricola Biologica Vicoli. It contains neither GMOs nor preservatives, so it is recommended to keep the paper bag in the refrigerator. SHELF LIFE: unopened: 24 to 36 months. Country of production: Italy.
| Energy (kcal) | 1,426 |
| Carbohydrates (g) | 76.2 |
| of which sugars (g) | 1.8 |
| Fat (g) | 1 |
| of which saturates (g) | 0.11 |
| Protein (g) | 11.5 |
| Fibre (g) | 2.9 |
| Salt (g) | 0.01 |
