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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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The Cegliese Biscuit (U' Piscquett'l) is a product of the rural tradition of Ceglie Messapica, in Puglia. A sweet made with almond paste and cherry jam. With a delicate lemon fragrance, it is carefully prepared and packaged by hand, 100% natural, gluten-free and lactose-free. Legend has it that these biscuits were prepared and served by farming families during wedding receptions or important occasions, and were also used as wedding favours. They are excellent paired with rosoli liqueurs or sweet wines. Shelf life: unopened: 6 months, opened: 1 month. Country of production: Italy.
Price including VAT
The Cegliese Biscuit (U' Piscquett'l) is a product of the rural tradition of Ceglie Messapica, in Puglia. A sweet made with almond paste and cherry jam. With a delicate lemon fragrance, it is carefully prepared and packaged by hand, 100% natural, gluten-free and lactose-free. Legend has it that these biscuits were prepared and served by farming families during wedding receptions or important occasions, and were also used as wedding favours. They are excellent paired with rosoli liqueurs or sweet wines. Shelf life: unopened: 6 months, opened: 1 month. Country of production: Italy.
| Energy (kcal) | 311 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 1.7 |
| Fat (g) | 0.8 |
| of which saturates (g) | 0.2 |
| Protein (g) | 9.4 |
| Fibre (g) | 2.1 |
| Salt (g) | 1.6 |
