Toast with Svitato, the vintage sparkling wine from Bio Fa! Produced locally, in the Casorzo Winery, famous for its Malvasia, Svitato is a sparkling wine made with selected Voigner grapes chosen for their marked acidity, thanks to weekly monitoring of grape ripeness. Destemming is carried out so as not to completely break the grapes, followed by gentle pressing. The sparkling process is then carried out according to the Marinotti method. The process involves a second fermentation of the wine in large pressurized containers, called autoclaves. This produces wines with notable fruity characteristics. It is also the most suitable method for producing "bubbles," since only aromatic grape varieties are used. The balanced acidity, softness, and silkiness of "Svitato" make it the perfect accompaniment to open, continue, and end an unforgettable convivial evening. 75cl glass bottle. Country of production: Italy.
Price VAT included
Toast with Svitato, the vintage sparkling wine from Bio Fa! Produced locally, in the Casorzo Winery, famous for its Malvasia, Svitato is a sparkling wine made with selected Voigner grapes chosen for their marked acidity, thanks to weekly monitoring of grape ripeness. Destemming is carried out so as not to completely break the grapes, followed by gentle pressing. The sparkling process is then carried out according to the Marinotti method. The process involves a second fermentation of the wine in large pressurized containers, called autoclaves. This produces wines with notable fruity characteristics. It is also the most suitable method for producing "bubbles," since only aromatic grape varieties are used. The balanced acidity, softness, and silkiness of "Svitato" make it the perfect accompaniment to open, continue, and end an unforgettable convivial evening. 75cl glass bottle. Country of production: Italy.
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