Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
La Petrosa fresh tomato passata is made with local Quarantino tomatoes from the organic and regenerative farm in Cilento, following traditional practices and the principles of the Mediterranean diet. These special tomatoes offer resistance to pests and adaptability to different climates and soils, making it possible to use organic methods without pesticides or chemicals. The freshly picked tomatoes are manually transformed into a delicious passata, carefully prepared from beginning to end. Made with fresh red tomatoes, with no added ingredients. 100% natural and preserved in glass jars. Excellent for dressing pizzas and pasta, or as it is for a cold aperitif with celery, bread crostini and extra virgin olive oil. The 720 ml size is recommended for 4–5 people. SHELF LIFE: unopened: 24 months. Opened: 3–4 days in the refrigerator. Country of production: Italy
Price including VAT
La Petrosa fresh tomato passata is made with local Quarantino tomatoes from the organic and regenerative farm in Cilento, following traditional practices and the principles of the Mediterranean diet. These special tomatoes offer resistance to pests and adaptability to different climates and soils, making it possible to use organic methods without pesticides or chemicals. The freshly picked tomatoes are manually transformed into a delicious passata, carefully prepared from beginning to end. Made with fresh red tomatoes, with no added ingredients. 100% natural and preserved in glass jars. Excellent for dressing pizzas and pasta, or as it is for a cold aperitif with celery, bread crostini and extra virgin olive oil. The 720 ml size is recommended for 4–5 people. SHELF LIFE: unopened: 24 months. Opened: 3–4 days in the refrigerator. Country of production: Italy
| Energy (kcal) | 26 |
| Carbohydrates (g) | 3.8 |
| of which sugars (g) | 3.5 |
| Protein (g) | 1.2 |
| Fibre (g) | 1.5 |
| Salt (g) | 0.5 |
