Widely used in macrobiotic cuisine instead of salt, and in Ayurvedic medicine for its therapeutic properties, it helps reduce sodium intake in our diets. This fantastic mix, made of sesame and salt, is full of beneficial substances such as mineral salts, especially calcium, proteins, vitamins, essential fatty acids such as Omega 3 and 6 and, moreover, it is also a great help for heart health. In addition, for the warmer months, this cure-all has a calming effect against thirst and regulates sodium and potassium levels in the blood. L'Arcolaio herb gomasio is prepared with Ispica sesame, small in size, amber in color and intense in flavor, which arrived in Sicily during the Arab domination. This variety was selected by local farmers 200 years ago and is known to everyone for its high quality. Today it is cultivated on just a few hectares and thanks to its characteristics it has recently been awarded the Slow Food Presidium title.
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Widely used in macrobiotic cuisine instead of salt, and in Ayurvedic medicine for its therapeutic properties, it helps reduce sodium intake in our diets. This fantastic mix, made of sesame and salt, is full of beneficial substances such as mineral salts, especially calcium, proteins, vitamins, essential fatty acids such as Omega 3 and 6 and, moreover, it is also a great help for heart health. In addition, for the warmer months, this cure-all has a calming effect against thirst and regulates sodium and potassium levels in the blood. L'Arcolaio herb gomasio is prepared with Ispica sesame, small in size, amber in color and intense in flavor, which arrived in Sicily during the Arab domination. This variety was selected by local farmers 200 years ago and is known to everyone for its high quality. Today it is cultivated on just a few hectares and thanks to its characteristics it has recently been awarded the Slow Food Presidium title.
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