The organic dried Shiitake mushroom, certified by Suolo&Salute, from Natural Funghi is cultivated by monitoring growth parameters daily. After twelve months of cultivation, using a completely natural method, it is dried and packaged to preserve all its freshness. I recommend rehydrating it first in lukewarm water for at least 30 minutes, then squeezing it and adding it during cooking. The soaking water can be reused as broth for cooking. Excellent in soups and risottos. Available packages are in recyclable plastic bags of 40 g and 200 g.
The organic dried Shiitake mushroom, certified by Suolo&Salute, from Natural Funghi is cultivated by monitoring growth parameters daily. After twelve months of cultivation, using a completely natural method, it is dried and packaged to preserve all its freshness. I recommend rehydrating it first in lukewarm water for at least 30 minutes, then squeezing it and adding it during cooking. The soaking water can be reused as broth for cooking. Excellent in soups and risottos. Available packages are in recyclable plastic bags of 40 g and 200 g.
Price VAT included
| Energy (kcal) | 108 |
| Carbohydrates (g) | 9.2 |
| of which Sugars (g) | 9.2 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.7 |
| Protein (g) | 4.5 |
| Fiber (g) | 4.8 |
| Sale (g) | 1 |
