Looking for a light, gluten-free alternative for your pasta dishes? Look no further. Organic green pea fusilli, made exclusively with 100% flour from Italian legumes, are a true culinary excellence, combining simplicity and quality. Through a short supply chain and the exclusive use of Italian organic raw materials, Oltresole organic pea fusilli are rich in plant proteins and gluten-free, making this pasta suitable for those following gluten-free diets or suffering from intolerances. In addition, the high fiber content promotes digestion and provides lasting satiety throughout the day. Organic pea fusilli are perfect paired with lighter sauces, such as Oltresole basil pesto and cherry tomatoes, which add an aromatic touch, or more intense sauces such as ragù. Handy 350 g package. Country of production: Italy.
Price VAT included
Looking for a light, gluten-free alternative for your pasta dishes? Look no further. Organic green pea fusilli, made exclusively with 100% flour from Italian legumes, are a true culinary excellence, combining simplicity and quality. Through a short supply chain and the exclusive use of Italian organic raw materials, Oltresole organic pea fusilli are rich in plant proteins and gluten-free, making this pasta suitable for those following gluten-free diets or suffering from intolerances. In addition, the high fiber content promotes digestion and provides lasting satiety throughout the day. Organic pea fusilli are perfect paired with lighter sauces, such as Oltresole basil pesto and cherry tomatoes, which add an aromatic touch, or more intense sauces such as ragù. Handy 350 g package. Country of production: Italy.
| Energy (kcal) | 361 |
| Carbohydrates (g) | 75 |
| Fat (g) | 2.8 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 3.2 |
| Fiber (g) | 7.4 |
| Sale (g) | 0.02 |
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