During the processing of Biolà 100% organic Raw Cheese, the milk is not pasteurized, since it does not exceed 39°C. The aging phase lasts from a minimum of 6 to a maximum of 24 months in the aging room. Make your taste buds vibrate with this delicious organic cheese, carefully crafted and with the delicate flavor of cow's milk. Thanks to a unique aging process, the cheese becomes richer, fuller and more complex. It will amaze you with every bite! Available for sale in a 400 g vacuum-packed portion.
Price VAT included
During the processing of Biolà 100% organic Raw Cheese, the milk is not pasteurized, since it does not exceed 39°C. The aging phase lasts from a minimum of 6 to a maximum of 24 months in the aging room. Make your taste buds vibrate with this delicious organic cheese, carefully crafted and with the delicate flavor of cow's milk. Thanks to a unique aging process, the cheese becomes richer, fuller and more complex. It will amaze you with every bite! Available for sale in a 400 g vacuum-packed portion.
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