Oregano, a perennial plant found throughout the Mediterranean basin, has countless uses in cooking: try Elody semi-fresh oregano, from organic farming, to prepare, for example, marinated eggplants, focaccia barese, classic pizzaiola-style meat, a delicious lentil soup and many other dishes. It is available in an 18 g glass jar.
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Oregano, a perennial plant found throughout the Mediterranean basin, has countless uses in cooking: try Elody semi-fresh oregano, from organic farming, to prepare, for example, marinated eggplants, focaccia barese, classic pizzaiola-style meat, a delicious lentil soup and many other dishes. It is available in an 18 g glass jar.
| Energy (kcal) | 122.6 |
| Carbohydrates (g) | 21.9 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.39 |
| Protein (g) | 5.2 |
| Fiber (g) | 4.4 |
| Sale (g) | 11.2 |
