The Speziarè seasoning by Kekoji Lab is made with lentils and fermented buckwheat used to produce the company's shoyu, then dried and ground into powder to create this spice, with a view to fighting food waste. The result is a seasoning packed with umami, perfect for adding that extra touch to any dish, from roasted potatoes to grilled vegetables. It comes in a 100 g jar.
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The Speziarè seasoning by Kekoji Lab is made with lentils and fermented buckwheat used to produce the company's shoyu, then dried and ground into powder to create this spice, with a view to fighting food waste. The result is a seasoning packed with umami, perfect for adding that extra touch to any dish, from roasted potatoes to grilled vegetables. It comes in a 100 g jar.
| Energy (kcal) | 310 |
| Carbohydrates (g) | 62.55 |
| of which Sugars (g) | 1.13 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 14.55 |
| Sale (g) | 3.2 |
