Red onion compote with balsamic vinegar and black garlic from Kekoji Lab, ideal for accompanying cheeses, sandwiches or bruschetta, to enhance appetizers, accompany cold cuts and cheeses, or as a side dish for grilled or boiled dishes, without leaving an unpleasant breath. It's really hard to stop once the jar is opened.
Price VAT included
Red onion compote with balsamic vinegar and black garlic from Kekoji Lab, ideal for accompanying cheeses, sandwiches or bruschetta, to enhance appetizers, accompany cold cuts and cheeses, or as a side dish for grilled or boiled dishes, without leaving an unpleasant breath. It's really hard to stop once the jar is opened.
| Energy (kcal) | 167 |
| Carbohydrates (g) | 40.8 |
| of which Sugars (g) | 37.6 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 1.74 |
| Sale (g) | 0.14 |
