Widely used in macrobiotic cuisine as a salt substitute and in Ayurvedic medicine for its therapeutic properties, it helps reduce sodium intake in our diets. This fantastic mix of sesame and salt is rich in beneficial substances such as minerals, especially calcium, proteins, vitamins, and essential fatty acids like Omega 3 and 6, and is a great aid for heart health. Additionally, during the warmer months, it has a soothing effect against thirst and regulates sodium and potassium levels in the blood. L'Arcolaio Herb Gomasio is made with Ispica sesame, small in size, amber-colored, and with an intense flavor, which arrived in Sicily during the Arab domination. This variety was selected by local farmers 200 years ago and is known for its high quality. Today, cultivation takes place on a few hectares and thanks to its characteristics, it was recently awarded the Slow Food Presidium title. Shelf life: closed 12 months, opened: Country of production: Italy.
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Widely used in macrobiotic cuisine as a salt substitute and in Ayurvedic medicine for its therapeutic properties, it helps reduce sodium intake in our diets. This fantastic mix of sesame and salt is rich in beneficial substances such as minerals, especially calcium, proteins, vitamins, and essential fatty acids like Omega 3 and 6, and is a great aid for heart health. Additionally, during the warmer months, it has a soothing effect against thirst and regulates sodium and potassium levels in the blood. L'Arcolaio Herb Gomasio is made with Ispica sesame, small in size, amber-colored, and with an intense flavor, which arrived in Sicily during the Arab domination. This variety was selected by local farmers 200 years ago and is known for its high quality. Today, cultivation takes place on a few hectares and thanks to its characteristics, it was recently awarded the Slow Food Presidium title. Shelf life: closed 12 months, opened: Country of production: Italy.
