Natural mandarins combined with Circeo saffron, produced at the farm adjacent to the Alchimie di Circe chocolate workshop, create a spiced sauce with oriental hints. Derived from English chutney, it is an excellent condiment for basmati, Thai, or red wild rice, offering a sweet and sour note with an intense saffron finish. Try it as a final garnish on hot fried fish. Simply delicious!
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Natural mandarins combined with Circeo saffron, produced at the farm adjacent to the Alchimie di Circe chocolate workshop, create a spiced sauce with oriental hints. Derived from English chutney, it is an excellent condiment for basmati, Thai, or red wild rice, offering a sweet and sour note with an intense saffron finish. Try it as a final garnish on hot fried fish. Simply delicious!
