The organic fresh caciotta made from pasteurized milk by Biolà has the typical cylindrical shape with a hollowed base and is a semi-aged cheese with a maturation of 20 days. Compared to soft caciotta, it has a sweeter taste. Rich in nutrients and flavorful, it will win you over at the first taste. Available for sale in vacuum-packed portions of 400g. Country of production: Italy.
Price VAT included
The organic fresh caciotta made from pasteurized milk by Biolà has the typical cylindrical shape with a hollowed base and is a semi-aged cheese with a maturation of 20 days. Compared to soft caciotta, it has a sweeter taste. Rich in nutrients and flavorful, it will win you over at the first taste. Available for sale in vacuum-packed portions of 400g. Country of production: Italy.
