During the production of Biolà's 100% organic Cacio crudo, the milk is not pasteurized as it does not exceed 39°C. The aging phase lasts from 6 to 24 months in the aging room. Excite your taste buds with this delicious organic cheese, carefully crafted and with a delicate cow's milk flavor. Thanks to a unique aging process, the cheese becomes richer, fuller, and more complex. It will amaze you with every bite! Available for sale in vacuum-sealed portions of 400g. Shelf-life: 1 month refrigerated. Country of production: Italy.
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During the production of Biolà's 100% organic Cacio crudo, the milk is not pasteurized as it does not exceed 39°C. The aging phase lasts from 6 to 24 months in the aging room. Excite your taste buds with this delicious organic cheese, carefully crafted and with a delicate cow's milk flavor. Thanks to a unique aging process, the cheese becomes richer, fuller, and more complex. It will amaze you with every bite! Available for sale in vacuum-sealed portions of 400g. Shelf-life: 1 month refrigerated. Country of production: Italy.