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Mulino Calogiuri's re-milled durum wheat semolina is ground more finely than coarse durum wheat semolina, making it easier to work by hand. Not only that, the finer texture gives a more delicate and soft effect. For this reason, I recommend using it for leavened baked goods, savory or even sweet. In fact, Mulino Calogiuri's re-milled durum wheat semolina is used to produce the famous and traditional Matera bread, and the delicious Bari focaccia, with tomatoes and olives. Available in vacuum-sealed bags of 1kg and 5kg, in recyclable plastic. INGREDIENTS: re-milled durum wheat semolina. Contains gluten. SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy
£ 1.70
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Description
Mulino Calogiuri's re-milled durum wheat semolina is ground more finely than coarse durum wheat semolina, making it easier to work by hand. Not only that, the finer texture gives a more delicate and soft effect. For this reason, I recommend using it for leavened baked goods, savory or even sweet. In fact, Mulino Calogiuri's re-milled durum wheat semolina is used to produce the famous and traditional Matera bread, and the delicious Bari focaccia, with tomatoes and olives. Available in vacuum-sealed bags of 1kg and 5kg, in recyclable plastic. INGREDIENTS: re-milled durum wheat semolina. Contains gluten. SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy
Ingredients
Re-milled durum wheat semolina. Contains gluten.
Nutritional Analysis
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