Get ready for flavorful dishes with Kekoji Lab's rice miso with borlotti beans and sun-dried tomatoes. Inspired by traditional Japanese fermentation techniques, this ingredient will add an extremely tasty touch to your cooking, enough to completely replace salt. The main characteristic of this fermented paste is the abundance of umami, naturally derived from the enzymes present in Koji, the fermenting agent at the base of all Kekoji branded products. The unique flavor of Italian sun-dried tomatoes adds a summery touch. From sauces to BBQ-style dressings, play with your creativity and discover the unexpected link between Italy and Japan. I recommend using it to flavor summer pasta salads, fillings, or meatball mixtures. Available in a 200g glass jar.
Price VAT included
Get ready for flavorful dishes with Kekoji Lab's rice miso with borlotti beans and sun-dried tomatoes. Inspired by traditional Japanese fermentation techniques, this ingredient will add an extremely tasty touch to your cooking, enough to completely replace salt. The main characteristic of this fermented paste is the abundance of umami, naturally derived from the enzymes present in Koji, the fermenting agent at the base of all Kekoji branded products. The unique flavor of Italian sun-dried tomatoes adds a summery touch. From sauces to BBQ-style dressings, play with your creativity and discover the unexpected link between Italy and Japan. I recommend using it to flavor summer pasta salads, fillings, or meatball mixtures. Available in a 200g glass jar.
| Energy (kcal) | 119 |
| Carbohydrates (g) | 23.47 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.32 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 6.13 |
| Fiber (g) | 3.1 |
| Sale (g) | 8.33 |
