A typical product of Apulian festivities is the calzone, a savory pastry appreciated for the contrast between the strong taste of onion and the sweetness of raisins. Zio Pasquale has recreated it in the form of small taralli, crispy and very tasty. Onion, sultana raisins, extra virgin olive oil, and Apulian white wine. The paper bag is 100% recyclable.
Price VAT included
A typical product of Apulian festivities is the calzone, a savory pastry appreciated for the contrast between the strong taste of onion and the sweetness of raisins. Zio Pasquale has recreated it in the form of small taralli, crispy and very tasty. Onion, sultana raisins, extra virgin olive oil, and Apulian white wine. The paper bag is 100% recyclable.
| Energy (kcal) | 449 |
| Carbohydrates (g) | 61 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 19 |
| of which Saturates (g) | 2.7 |
| Protein (g) | 8.6 |
| Fiber (g) | 1.7 |
| Sale (g) | 1.5 |
