Ingredients
No. Servings
- All-purpose flour
450g450g - Chickpea flour
100g100g - Extra virgin olive oil or olive oil
100g100g - Room temperature natural water
120g120g - Fine salt
0.5units0.5units - Filling
- Ricotta
400g400g - Grated cheese
2units2units - Fine salt
0.5units0.5units
Preparation
- STEP 1 OF 5
In a bowl, combine the dry ingredients, followed by the liquid ingredients. Mix all the ingredients until smooth, without lumps.
- STEP 2 OF 5
Form a dough ball. From this, you can make 2 rustic pies of 22 cm in size or alternatively one large rectangular pie.
- STEP 3 OF 5
Prepare the filling by mixing ricotta, grated cheese, and fine salt.
- STEP 4 OF 5
Fill the rustic pies and brush the surface with olive oil.
- STEP 5 OF 5
Bake in a preheated static oven at 200 degrees for 25-30 minutes, depending on the oven.
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 276.08 |
| Carbohydrates (g) | 26.59 |
| of which Sugars (g) | 1.75 |
| Fat (g) | 14.24 |
| of which Saturates (g) | 5.38 |
| Protein (g) | 11.25 |
| Fiber (g) | 1.61 |
| Sale (g) | 2.96 |
- Proteins11.25g·21%
- Carbohydrates26.59g·50%
- Fats14.24g·27%
- Fibers1.61g·3%