Savory Fluffy Cakes (Flourless)
@annamariachef2.0
Light and fluffy savory cakes like little clouds, with a delicious aroma of ricotta and Parmesan. Perfect as an alternative appetizer, also great cold.
Difficulty: Easy
Cooking time: 23 minCooking: 23 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Eggs
1unit1unit - Lactose-free ricotta
100g100g - Salt and pepperto taste
- Grated parmesan
2unit2unit - Egg white
100g100g - Baking soda
0.5unit0.5unit
Preparation
- STEP 1 OF 3
Bring all the ingredients into a bowl, work and mix with a whisk without leaving lumps.
- STEP 2 OF 3
Distribute into the molds, for a total of 4/5 cakes.
- STEP 3 OF 3
Bake in a preheated static oven at 180 degrees for 15-23 minutes, depending on the oven.
Suggestions
Whisk
Molds
General Information
More information
The number of cakes can vary between 4 and 5 depending on the size of the molds.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 198.37 |
| Carbohydrates (g) | 0.64 |
| of which Sugars (g) | 0.64 |
| Fat (g) | 13.78 |
| of which Saturates (g) | 8.56 |
| Protein (g) | 17.98 |
| Sale (g) | 0.27 |
- Proteins17.98g·55%
- Carbohydrates0.64g·2%
- Fats13.78g·43%
- Fibers0g·0%