Savory Fluffy Cakes (Flourless)

Name: Savory Fluffy Cakes (Flourless)
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4
Cuisine: Italia
Ingredients: 1 unit Eggs; 100 g Lactose-free ricotta; to taste Salt and pepper; 2 units Grated Parmesan; 100 g Egg white; 0.5 unit Baking soda

@annamariachef2.0

Category: Savory pies

Light and fluffy savory cakes like little clouds, with a delicious aroma of ricotta and Parmesan. Perfect as an alternative appetizer, also great cold.

Difficulty: Easy

Cooking time: 23 minCooking: 23 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

annamariachef2.0@annamariachef2.0

Ingredients

No. Servings

Eggs1unit
Lactose-free ricotta100g
Salt and pepperto taste
Grated parmesan2unit
Egg white100g
Baking soda0.5unit

Preparation

STEP 1 OF 3
Bring all the ingredients into a bowl, work and mix with a whisk without leaving lumps.
STEP 2 OF 3
Distribute into the molds, for a total of 4/5 cakes.
STEP 3 OF 3
Bake in a preheated static oven at 180 degrees for 15-23 minutes, depending on the oven.

Suggestions

Whisk
Molds

General Information

More information

The number of cakes can vary between 4 and 5 depending on the size of the molds.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	198.37
Carbohydrates (g)	0.64
of which Sugars (g)	0.64
Fat (g)	13.78
of which Saturates (g)	8.56
Protein (g)	17.98
Sale (g)	0.27