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Discover the authentic flavor of Savory Zucchini and Asiago Plumcake: selected ingredients for an explosion of Italian flavors. Try it now and amaze everyone!
In a bowl, whisk together the eggs, milk, oil, salt and pepper, then add the sifted dry ingredients and mix well
The grated zucchini should be kept in a colander with a pinch of salt for about 10 minutes so that they lose their vegetable water, then squeezed well before adding them to the mixture
Finally add the zucchini and cheese grated with a large-hole grater
Pour the mixture into a 20 cm plumcake mold lined with parchment paper and bake in a preheated static oven at 180 degrees for about 30 minutes
Italia, Sicilia
| Energy (kcal) | 262.3 |
| Carbohydrates (g) | 20.56 |
| of which sugars (g) | 1.08 |
| Fat (g) | 17.23 |
| of which saturates (g) | 4.07 |
| Protein (g) | 6.54 |
| Fibre (g) | 0.44 |
| Salt (g) | 0.62 |