Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

A tasty and refined first course that combines the creaminess of turnips with the unique flavor of fresh clams and the crunchy touch of crusco pepper.
Clean the turnips, cut them into pieces and boil them in salted water until soft.
Meanwhile, soak the clams in salted water to remove any traces of sand.
In a pan, heat the oil with the garlic cloves and add the clams, covering with a lid until they open.
Blend the boiled turnips with a little cooking water to obtain a smooth cream.
Cook the fusilloni in plenty of salted water, draining them al dente.
Combine the turnip cream with the fusilloni and mix well.
Add the clams and the crumbled crusco pepper, stirring gently.
Serve hot with a drizzle of raw oil and a sprinkling of pepper.
Blender
Pan
Pot
Italia, Toscana
| Energy (kcal) | 133.95 |
| Carbohydrates (g) | 17.11 |
| of which sugars (g) | 3.14 |
| Fat (g) | 4.33 |
| of which saturates (g) | 0.61 |
| Protein (g) | 6.19 |
| Fibre (g) | 1.53 |
| Salt (g) | 0.03 |