Preheat the oven to 180°C.
Unroll the rectangular puff pastry sheet on a flat surface.
Spread the extra strawberry jam over half of the puff pastry rectangle, leaving the opposite edge free to seal.
Fold the puff pastry closed by overlapping the unfilled part onto the jam-covered part.
Cut strips no wider than 0.5 cm from the closed pastry sheet.
Take each strip and twist it into a spiral, then twist it onto itself to form a swirl.
Place the swirls on a baking tray lined with parchment paper, sprinkling the almond flakes on top.
Bake at 180°C for about 18 minutes, until golden brown.
Remove from the oven and, if desired, dust with powdered sugar before serving.
Oven
Baking tray
Parchment paper
Knife or pastry wheel
Italia
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The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
| Energy (kcal) | 288 |
| Carbohydrates (g) | 43 |
| of which Sugars (g) | 2 |
| Fat (g) | 8 |
| of which Saturates (g) | 3.5 |
| Protein (g) | 11 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.3 |
