
A quick and tasty idea: the contrast between the sweetness of orange and lemon marmalade, the creaminess of fontina and the savoriness of aged cured ham on toasted bread.
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Toast the bread: arrange the slices on a baking tray and toast them in the oven using the grill option for about 15 minutes, until golden.
Spread the marmalade on the warm slices, add the fontina and return to the oven for a few minutes, just long enough to melt the cheese.
Let cool slightly and finish by adding the slices of cured ham.
Serve and enjoy warm, with the perfect mix of sweetness, savoriness and creaminess.
Oven with grill function
Baking tray
Italia, Campania

| Energy (kcal) | 286.16 |
| Carbohydrates (g) | 37.73 |
| of which Sugars (g) | 9.4 |
| Fat (g) | 9.29 |
| of which Saturates (g) | 4.54 |
| Protein (g) | 14.25 |
| Fiber (g) | 1.92 |
| Sale (g) | 1.29 |