Prepare a syrup with the sugar and water, cooking for 8 minutes at 100°C. Turn off the heat and add the basil leaves to infuse, then let the syrup cool and remove the basil leaves.
In a blender, pour in the syrup and the cucumbers, then blend until smooth.
Add the ice, tonic water and Latin Gin Beach, blend again until you reach the desired consistency.
Pour the cocktail into glasses and garnish with cucumber slices and a few basil leaves.
During preparation, make sure to use fresh ingredients for the best flavor.
Italia, Veneto
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| Energy (kcal) | 71.83 |
| Carbohydrates (g) | 7.62 |
| of which Sugars (g) | 7.62 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 0.12 |
| Fiber (g) | 0.1 |
