I cook out of passion, creating simple recipes accessible to everyone.
Light plumcake
Quinoa with turnip greens and chickpeas
Soft chickpea rolls
Pesto arepas
Raw avocado and cocoa truffles
Purple okonomiyaki with crispy tofu topping
Rice and stir-fried pak choy with carrots and zucchini (Asian style)
Bolo do caco with sourdough starter
Signature pumpkin
Almond and sunflower seed cookies
Super soft low carb buns
Shrimp machboos
Millet meatballs with vegetables, chickpeas and curry
Avocado pesto
Millet with vegetables, chickpeas and curry
Carrettiera-style eggs
Zucchini protein bread
Rustic gluten-free bread
Homemade bread with Paleo Blueberry muesli
Multigrain pizza
Coricos
Seitan in spirulina kataifi
Citrus muffins with cocoa crumble
Gluten-free carrot cake
Potato buns
Walnut and almond cookies
Whole wheat pita bread
Upside-down puff pastry with onion
Folded mini pizzas
Dumplings with Mexican sauce
Egg white muffins
Flatbread with extra-virgin olive oil and wasabi
Chestnut and Walnut Bread
Linzer cake made with whipped biscuits
Orange cake
