Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Blend the oat flakes and almonds until reduced to a powder.
Add the chopped zucchini and the rest of the ingredients.
Blend until you obtain a smooth mixture.
Transfer the mixture into an oiled loaf pan.
Sprinkle the surface with oat flakes and poppy seeds.
Bake in a static oven at 180° for 50-60 minutes, checking the baking.
Blender
Loaf pan
Oven
Store in an airtight container in the refrigerator for 3-4 days.
It is recommended to serve with avocado or hummus for a complete meal.
Italia, Emilia Romagna
| Energy (kcal) | 246.9 |
| Carbohydrates (g) | 10.43 |
| of which sugars (g) | 1.98 |
| Fat (g) | 17.53 |
| of which saturates (g) | 3.57 |
| Protein (g) | 12.18 |
| Fibre (g) | 6.66 |
| Salt (g) | 0.35 |
