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In a pan with 20 g of extra virgin olive oil, brown the ground meat, seasoning with salt and pepper. Once ready, transfer it to a bowl, separating it from the cooking liquid, which you will leave in the pan.
In the pan with the meat cooking liquid, add the sliced onion, chopped tomatoes, chilies, diced peppers, and season everything over high heat for 10 minutes.
After 10 minutes, add 100 g of black beans, the browned meat, the tomato paste, and the vegetable broth, mix, and cook for about 30 minutes. Then blend everything for a few seconds.
Transfer the coarsely blended mixture back to the pan, add the remaining 200 g of black beans, and cook for a few minutes.
Meanwhile, cook the dumplings in vegetable broth for the time indicated on the package.
Plate with the sauce on the bottom of the dish and the dumplings on top.
Pan
Blender
Dumplings are a typical dish from Trentino, here reimagined with a Mexican touch.
Italia, Trentino Alto Adige
| Energy (kcal) | 154.78 |
| Carbohydrates (g) | 9.81 |
| of which sugars (g) | 1.46 |
| Fat (g) | 8.86 |
| of which saturates (g) | 3.04 |
| Protein (g) | 7.89 |
| Fibre (g) | 2.19 |
| Salt (g) | 0.3 |
