Put all the ingredients for the kataifi dough in a blender and blend for a few seconds to mix.
Strain the resulting liquid through a fine-mesh sieve and pour it into a squeeze bottle with a nozzle.
In a non-stick pan, create the kataifi dough by forming swirls.
For the filling, put all the ingredients in the blender and blend to combine and chop.
Take a little of the mixture and close it inside the kataifi dough, forming a little parcel.
Fold the outer edges toward the center and roll it up on itself.
Cook in an air fryer at 195° for 10 minutes or until the desired crispness is reached.
Blender
Fine-mesh sieve
Squeeze bottle with nozzle
Non-stick pan
Air fryer
You can replace the seitan with tofu for a different variation.
Italia, Lazio
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| Energy (kcal) | 229.81 |
| Carbohydrates (g) | 43.19 |
| of which Sugars (g) | 0.62 |
| Fat (g) | 1.15 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 12.72 |
| Fiber (g) | 1.02 |
| Sale (g) | 0.67 |
