Super soft low carb buns, rich in fiber and practically free of net carbs, made with a few natural ingredients, perfect for those who want to eat well without giving up flavor.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Chop the almonds and chia seeds until you get a flour, transfer to a bowl and mix with the psyllium husk, baking soda and salt.
Add the egg whites and rice vinegar, mixing well.
Pour in the hot water a little at a time, kneading by hand to help it absorb until you get a smooth dough.
Shape 6 roughly equal buns by forming balls with damp hands and place them on a baking tray lined with parchment paper or a perforated silicone mat.
Bake at 180° for about 35-40 minutes, until golden and firm.
Let them cool before slicing.
Food processor
Baking tray
Parchment paper
Store in an airtight container at room temperature for 2-3 days or freeze for longer storage.
Italia
| Energy (kcal) | 357.8 |
| Carbohydrates (g) | 15.46 |
| of which sugars (g) | 1.32 |
| Fat (g) | 27.89 |
| of which saturates (g) | 2.64 |
| Protein (g) | 13.86 |
| Fibre (g) | 16.68 |
| Salt (g) | 0.41 |
