Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
In a bowl, mix the yogurt with the egg, then add the grated orange zest, coconut sugar and a pinch of salt, mix and combine the ingredients.
Add the roughly chopped nuts, mix well and add the flour and baking powder sifted together.
Mix all the ingredients with your hands or a spatula, then using 2 spoons form little mounds of dough on a baking tray lined with parchment paper.
Bake at 180° for about 18-20 minutes, checking the baking.
Bowl
Spatula
Spoons
Baking tray
Parchment paper
Store in an airtight container for 3-4 days.
For a spiced touch, add cinnamon or nutmeg to the dough.
Italia, Emilia Romagna
| Energy (kcal) | 392.41 |
| Carbohydrates (g) | 36.95 |
| of which sugars (g) | 14.28 |
| Fat (g) | 16.85 |
| of which saturates (g) | 1.48 |
| Protein (g) | 8.8 |
| Fibre (g) | 3.19 |
| Salt (g) | 0.08 |
