Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Preheat the oven to 170°C. Prepare a loaf pan by oiling it or lining it with parchment paper.
Whisk the eggs with the erythritol for 5–7 minutes, until the mixture is light and fluffy.
Add 150 g of yogurt, the oil, vanilla extract, and orange paste; gently mix to incorporate.
Sift together the type 00 flour, oat flour, potato starch, baking powder sachet, baking soda (if used), and salt.
Gently fold the dry ingredients into the egg mixture with upward movements.
Finally add the remaining 150 g of yogurt and mix without overworking the batter.
Pour the batter into the prepared pan and bake. Cook for 45–50 minutes, checking for doneness. If the surface browns too much, cover with a sheet of aluminum foil. Do not open the oven during the first 30 minutes.
Remove from the oven and let cool for 10 minutes in the pan, then unmold the plumcake and transfer it to a wire rack to cool completely
Italia
| Energy (kcal) | 195.01 |
| Carbohydrates (g) | 36 |
| of which sugars (g) | 1.62 |
| Fat (g) | 8.13 |
| of which saturates (g) | 1.85 |
| Protein (g) | 7.09 |
| Fibre (g) | 0.79 |
| Salt (g) | 0.5 |
