Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Blend half of the orange and lemon peel with the sugar in a chopper or food processor.
Add the eggs, sunflower oil, orange juice and lemon juice and continue blending.
Add the flour, icing sugar, baking powder and salt, and blend until you get a smooth, fluffy mixture.
Pour the batter into the prepared muffin cases and place in the fridge for about 30 minutes.
For the crumble, blend the sugar with the other half of the orange and lemon peels.
Add the flour, butter cut into pieces and cocoa, and blend until you get a crumbly mixture.
Sprinkle the crumble over the muffins.
Bake at 190°C for 15-20 minutes, checking doneness.
Once cool, you can dust with icing sugar, if desired.
Chopper or food processor
Muffin cases
Store in an airtight container for 2-3 days.
Perfect for breakfast or a snack, they can be customized with icing sugar.
Italia, Toscana
| Energy (kcal) | 208.56 |
| Carbohydrates (g) | 35.04 |
| of which Sugars (g) | 21.59 |
| Fat (g) | 6.2 |
| of which Saturates (g) | 3.26 |
| Protein (g) | 4.22 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.15 |
