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Stack the two puff pastry sheets on top of each other and cut them into the desired shape.
Slice the onions, soak them in water for 10 minutes, then drain and pat them dry.
Prepare a baking tray with baking paper and create spots with oil, balsamic glaze, salt, pepper, and a few onion rings.
Cover each spot with a rectangle of puff pastry, press the sides well to seal, and press the center down so the onion sticks.
Repeat the process for all the pastry sheets and bake at 180° fan for about 20 minutes, until golden.
Remove from the oven, flip over, garnish with chives, and serve.
Baking paper
Baking tray
Recipe ideal for an appetizer or aperitif.
Italia, Emilia Romagna
| Energy (kcal) | 169.43 |
| Carbohydrates (g) | 18.87 |
| of which sugars (g) | 3.54 |
| Fat (g) | 9.56 |
| of which saturates (g) | 5.16 |
| Protein (g) | 2.7 |
| Fibre (g) | 2.21 |
| Salt (g) | 0.13 |
