Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Dissolve the sourdough starter in the water, add the flour, and start kneading.
When the flour is absorbed, add the salt dissolved in water and then the muesli.
Work the dough well until the ingredients are combined, then transfer it to a loaf tin lined with parchment paper.
Cover and wait for the dough to double.
Once doubled, sprinkle the surface with more muesli.
Bake at 200°C for 15 minutes with a small bowl of water to create steam, then remove the bowl and continue baking for another 30 minutes.
Check the cooking and let cool before serving.
Loaf tin
Parchment paper
Store in a cool, dry place, preferably in an airtight container.
Ideal toasted with butter and jam.
Italia, Lombardia
| Energy (kcal) | 303.29 |
| Carbohydrates (g) | 60.11 |
| of which sugars (g) | 6.18 |
| Fat (g) | 2.71 |
| of which saturates (g) | 0.26 |
| Protein (g) | 10.93 |
| Fibre (g) | 5.46 |
| Salt (g) | 0.61 |
