Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Massage the pork tenderloin with the extra virgin olive oil and Sichuan pepper.
Transfer the tenderloin to a vacuum cooking bag, add all the aromatic herbs and seal with the appropriate machine.
In a pot of water, place the Roner and heat the water to 65°.
Immerse the sealed bag with the meat and cook for 2 hours.
At the end of cooking, remove the meat from the bag and pat it dry with an absorbent cloth.
Cut into slices and finish cooking them for 1 minute per side in a very hot pan with a little butter. Add salt.
Candied mandarins 100 g mandarins 2 g brown sugar Juice of 1/2 untreated lemon. Cook everything together for 5 minutes and set aside, adding a little grated lemon zest.
Cocoa and coffee reduction 100 g espresso coffee 6 g cocoa powder 10 g sugar 4 g cornstarch
In a small saucepan, combine the powders, pour in the coffee little by little, mix, transfer to medium heat and let simmer until the sauce has thickened.
To finish Toasted flaked almonds for a few minutes in a pan, as needed. And now enjoy it 😋
Roner
Pot
Vacuum sealer
Pan
Serve with candied mandarins and cocoa and coffee reduction.
Italia, Veneto
| Energy (kcal) | 143 |
| Fat (g) | 6.3 |
| of which Saturates (g) | 2.2 |
| Protein (g) | 21 |
| Sale (g) | 0.06 |
