Apricot Gazpacho

Name: Apricot Gazpacho
Prep time: 15 min
Yield: 2
Cuisine: Italia
Ingredients: 350 g apricots; 1 unit spring onion; 1 unit oxheart tomato; to taste salt; 4 g grated ginger; to taste Sichuan pepper

@cucinare_per_te

Category: Drinks

A fresh and fruity gazpacho, perfect for summer.

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 15 minPreparation: 15 min

Country: Italia

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Apricots350g
Spring onion1unit
Oxheart tomato1unit
Saltto taste
Grated ginger4g
Sichuan pepperto taste

Preparation

STEP 1 OF 7
Cut the apricots and place them in a blender.
STEP 2 OF 7
Add the spring onion and the chopped tomato.
STEP 3 OF 7
Add the salt, Sichuan pepper, and grated ginger.
STEP 4 OF 7
Blend everything together until you get a smooth cream.
STEP 5 OF 7
Pour the gazpacho into a bowl.
STEP 6 OF 7
Add pieces of avocado, green stem of the spring onion, and crumbled cashews for decoration.
STEP 7 OF 7
Serve chilled, accompanied by croutons or tarallini.

General Information

More information

Ideal to serve as a refreshing appetizer or as a light main dish. Perfect for hot summer days.

Origin

Italia, Veneto

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	54.82
Carbohydrates (g)	5.06
of which Sugars (g)	4.94
Fat (g)	2.02
of which Saturates (g)	0.61
Protein (g)	3.87
Fiber (g)	1.12
Sale (g)	0.01