Ingredients
No. Servings
- Apricots
350g350g - Spring onion
1unit1unit - Oxheart tomato
1unit1unit - Saltto taste
- Grated ginger
4g4g - Sichuan pepperto taste
Preparation
- STEP 1 OF 7
Cut the apricots and place them in a blender.
- STEP 2 OF 7
Add the spring onion and the chopped tomato.
- STEP 3 OF 7
Add the salt, Sichuan pepper, and grated ginger.
- STEP 4 OF 7
Blend everything together until you get a smooth cream.
- STEP 5 OF 7
Pour the gazpacho into a bowl.
- STEP 6 OF 7
Add pieces of avocado, green stem of the spring onion, and crumbled cashews for decoration.
- STEP 7 OF 7
Serve chilled, accompanied by croutons or tarallini.
General Information
More information
Ideal to serve as a refreshing appetizer or as a light main dish. Perfect for hot summer days.
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 54.82 |
| Carbohydrates (g) | 5.06 |
| of which Sugars (g) | 4.94 |
| Fat (g) | 2.02 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 3.87 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.01 |
- Proteins3.87g·32%
- Carbohydrates5.06g·42%
- Fats2.02g·17%
- Fibers1.12g·9%