Tuduu
Egg White Muffins

Egg White Muffins

@cucinare_per_te

Valentine's Day is the perfect occasion to surprise your loved one with a homemade dessert. Egg white muffins are an ideal choice: light, delicious, and easy to prepare.

Difficulty: Easy
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Vegetable oil100g
  • Sugar160g
  • Almond milk250g
  • All-purpose flour340g
  • Saltto taste
  • Baking powder1unit
  • Egg whites180g
  • Red food coloring (optional)to taste
  • White chocolate100g

Preparation

  1. STEP 1 OF 5

    In a bowl, whisk together 100 g of sugar, a pinch of salt, vegetable oil, and milk.

  2. STEP 2 OF 5

    Add the sifted flour and baking powder, stirring continuously.

  3. STEP 3 OF 5

    Beat the egg whites with 60 g of sugar until stiff peaks form, then gently fold them into the mixture with a spatula.

  4. STEP 4 OF 5

    Pour the mixture into muffin cups, placing a few pieces of white chocolate in the center, and bake in a preheated static oven at 175°C for about 20-25 minutes.

  5. STEP 5 OF 5

    If you like, you can also decorate them with cream.

Suggestions

  • Whisk

  • Spatula

  • Muffin cups

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)287.9
Carbohydrates (g)42.37
of which Sugars (g)19.96
Fat (g)11.59
of which Saturates (g)2.74
Protein (g)5.77
Fiber (g)0.79
Sale (g)1
  • Proteins
    5.77g·10%
  • Carbohydrates
    42.37g·70%
  • Fats
    11.59g·19%
  • Fibers
    0.79g·1%