Ingredients
No. Servings
- Eggs
3unit3unit - Coconut sugar
150g150g - Plantain flour
110g110g - Shelled and finely chopped almonds
180g180g - Grated carrots
250g250g - Sunflower oil
80g80g - Baking powder
1unit1unit - Vanilla extractto taste
- Salt
1unit1unit - Muesli vitaleto taste
- Flaked almondsto taste
Preparation
- STEP 1 OF 6
Beat the room temperature eggs with the sugar until you obtain a light and frothy mixture.
- STEP 2 OF 6
Gradually add the oil while continuing to beat, then use a spatula to slowly incorporate the plantain flour, ground almonds, salt, and baking powder.
- STEP 3 OF 6
Add the finely grated carrots, vanilla extract, and mix well.
- STEP 4 OF 6
Add the muesli and combine all the ingredients.
- STEP 5 OF 6
Grease a 20-24 cm bundt pan, sprinkle the bottom with flaked almonds and more muesli.
- STEP 6 OF 6
Pour the mixture into the pan and bake in a preheated fan oven at 180°C for 30-35 minutes, checking for doneness.
Suggestions
Bundt pan
Spatula
Electric whisk
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Suitable for celiacs and those intolerant to gluten.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 270.67 |
Carbohydrates (g) | 23.67 |
of which Sugars (g) | 14.51 |
Fat (g) | 16.25 |
of which Saturates (g) | 2.31 |
Protein (g) | 7.63 |
Fiber (g) | 2.6 |
Sale (g) | 4.07 |
- Proteins7.63g·15%
- Carbohydrates23.67g·47%
- Fats16.25g·32%
- Fibers2.6g·5%