A soft and fragrant cake, ideal to accompany a cup of tea or coffee.
Beat the eggs well with the sugar.
Add the oil, the blended orange plus the juice.
Gradually incorporate the sifted flour with the baking powder.
Bake at 180°C for about 35-40 minutes.
Decorate on top with candied orange strips using 15g of water and 15g of sugar.
Italia, Veneto
| Energy (kcal) | 281.19 |
| Carbohydrates (g) | 38.03 |
| of which Sugars (g) | 17.41 |
| Fat (g) | 12.39 |
| of which Saturates (g) | 2.24 |
| Protein (g) | 6.4 |
| Fiber (g) | 0.81 |
| Sale (g) | 1.02 |
